Nutritional evaluation of corn and sorghum crop residues
نویسندگان
چکیده
منابع مشابه
Evaluation of Corn and Sorghum Distillers Byproducts1
Two trials were conducted to determine the feeding value of sorghum distillers byproducts. Trial 1, a finishing trial, used 160 yearling steers (327 kg). Treatments consisted of dry-rolled corn (DRC) control, sorghum wet distillers grains (SWDG), sorghum wet distillers grains plus solubles (SWDGS), and sorghum dried distillers grain plus solubles (SDDGS). Distillers byproducts were fed at 40% o...
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Crop residues have been considered during the past decade as alternate energy sources to supplement dwindling fossil fuel sources and enhance energy independence in the United States. Agricultural scientists have demonstrated the importance of crop residues in reducing soil erosion, enhancing the soil physical environment for plant growth, and as a reserve for major crop nutrients. In eastern N...
متن کاملResidual Effects of No-Till Crop Residues on Corn Yield and Nitrogen Uptake
The residual effects of crop residues on N availability and crop growth are largely unknown. A field experiment was conducted from 1986 through 1988 at Lincoln, NE, to determine the residual effects on no-till corn (Zea mays L.) production and N uptake of 0,50, 100, and 1509'0 of the amount of crop residues produced by the previous crop during the previous 5 yr. These effects were evaluated wit...
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The metabolism of 2-chloro-4-ethylamino-6-isopropylamino-s-triazine (atrazine) in the resistant species, corn (Zea mays L.) and sorghum (Sorghum vulgare Pers.) was not the same. In corn, atrazine was metabolized via both the 2-hydroxylation and N-dealkylation pathways while sorghum metabolized atrazine via the N-dealkylation pathway. Atrazine metabolism in corn yielded the metabolites, 2-hydrox...
متن کاملEvaluation Effect of Biological Fertilizer (Nitroxin case study) on Corn (Zea mays L.) Crop Production
The use of renewable resources and inputs is one of the fundamental principles of sustainable agriculture that enables maximum crop productivity and minimal environmental risk. Nutrient management may be achieved by the involvement of organic sources, bio-fertilizers, and micro-nutrients. Indiscriminate use of chemical fertilizers to achieve high yield and to compensate for lack of nutrients an...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1999
ISSN: 2378-5977
DOI: 10.4148/2378-5977.1870